We have had many request for a Peach Pie Moonshine recipe, so after testing by myself, some friends and a member of our site, the following recipe is our final result. If you have a recipe of your own, Please email it to us.
This is the recipe yields a little over 3 fifths, you can easily double this recipe if you want a bigger batch..
½ gallon (64 oz.) Welch’s White Grape Peach Juice
1 ½ cups White Sugar
1 can Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapps
Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the following:
1 cup (8-9 oz.) 190 proof Grain Alcohol, Everclear, Graves, etc.
½ cup (4 oz.) Peach Schnapps
You may have to strain this a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better.
So far, the comments have been:
“I made the Peach Pie and it was amazing. Everyone loves it just as much if not more than the apple.” from Eric, a Co-Conspirator and Good Ole Ways site member.
“This stuff is freakin’ unbelievable ! ! !” from Chris, a Taster and Friend.
“Crazy good ! ! !” from Ken, a Taster and Friend.